The creamy chocolate pudding is a delicious spoon dessert that is very easy to prepare with just 2 ingredients.
In fact, everyone will arm themselves with a spoon and eat it with an enthusiasm you’ve never seen before. This is due to its immense deliciousness and creaminess. Plus, if you have young children, you can serve it as an afternoon snack, giving them something healthy and real.
And, thanks to the use of light and low-sugar ingredients, it will undoubtedly allow those who are on a diet to make a small exception to the rule and indulge in a treat that will lift their spirits.
The creamy chocolate pudding will be ready to be enjoyed, perfect for completing lunches and dinners on a sweet note or for treating yourself to a tasty break during the day. Here’s how to prepare it.
The creamy chocolate pudding recipe is perfect for any occasion!
Preparation time: 5 minutes
Cooking time: 10 minutes
Resting in the fridge: 3 hours
Total time: approximately 3 hours
Servings: 6
Calories: 210 per slice
Ingredients
- 500 ml of milk
- 200 g of dark chocolate
- 35 g of powdered sweetener (or alternatively 70 g of normal sugar)
- 7 g of agar
Preparation
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- First, pour the milk into a saucepan, add the powdered sweetener (or sugar) and the agar and mix adequately with a hand whisk.
- Now turn on the heat and, stirring constantly, cook over medium heat , add the dark chocolate, then continue to mix until it boils .
- Now turn off the stove, transfer the cream obtained into a deep plate or glass baking dish (whichever shape you prefer) and stir it gently to eliminate any air bubbles.
- Finally place in the refrigerator for 3 hours to firm up , at the end turn the dessert onto a tray or flat plate, cut it into slices and enjoy it.
To prepare the creamy chocolate pudding you can watch the video recipe
