Everyone always runs when they see them on the table, these apple fritters always finish in 1 minute | Only 90 Kcal!

For a good breakfast or snack that doesn’t sacrifice authenticity to gluttony, apple fritters are the best dessert to try. In fact, they are beautiful, soft, warm and delicious, melting in your mouth and enveloping your palate with their sweetness.

You almost want to taste the raw batter, just think how irresistible they can be! They are just the right amount of juicy, children will surely rush to have breakfast or a snack as soon as they see them on the plate. Above all, you will not feel guilty if you eat a little too much (within limits, of course), as they are low in calories and fit in well with a diet.

They’re fun to make because it only takes 5 minutes and you can make them in a hurry if you want, so you’ll never have to miss out on a good dessert again.

The recipe for apple fritters, everyone will run when they see them on the table!

Hiit workout

Prep time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Servings: approximately 8 pancakes
Calories: 90 per pancake


  • 150 g of plain yogurt
  • 140 g of flour (whatever you want)
  • 1 apple peeled and grated
  • 2 teaspoons of stevia sweetener (or alternatively 1 tablespoon of honey or agave syrup)
  • 1 egg
  • 1 pinch of salt
  • ½ teaspoon baking powder
  • a drizzle of oil for the pan


  1. To start, break the egg into a bowl, add the sweetener (or honey or syrup) and beat the ingredients adequately with a hand whisk.
  2. Now add the pinch of salt, the peeled and grated apple and the yogurt and mix well using the spatula.
  3. Sift and integrate the flour previously mixed with the yeast, then mix to obtain a smooth and homogeneous mixture .
  4. Finally, pour a drizzle of oil into a non-stick pan, insert a few spoonfuls of dough at a time (depending on the capacity of your pan),
  5. Shape to give it a round shape typical of fritters (or pancakes) and leave to cook on both sides until to gilding . Continue like this until the dough is finished.

Once ready, bring them to the table and enjoy them as is or accompanied by a teaspoon of light jam, protein spread, fresh fruit or simple yogurt!