The Best Hamburger Patty Recipes

Hamburgers are a classic American dish that is loved by many. Whether you’re grilling up some burgers for a summer barbecue or looking for a quick and easy dinner option, hamburger patties are a versatile and delicious choice. But why settle for plain old burgers when you can elevate your patty game with some delicious recipes? In this article, we’ll share some of the best hamburger patty recipes that will take your burgers to the next level.

Why Homemade Hamburger Patties Are Better

Before we dive into the recipes, let’s talk about fully cooked hamburger patties. These are a convenient option for those who want to save time and effort in the kitchen. Fully cooked hamburger patties are pre-made and can be found in the frozen section of most grocery stores. They are already cooked, so all you have to do is heat them up and add your desired toppings.

Some popular brands of fully cooked hamburger patties include Kirkland, Smart and Final, and Costco. These patties are perfect for those busy weeknights when you want a quick and easy meal. Plus, they come in bulk, making them a cost-effective option for feeding a crowd.

Precooked Hamburger Patties: A Versatile Ingredient

Precooked hamburger patties are not just for making burgers. They can also be used in a variety of other dishes, making them a versatile ingredient to have on hand. Here are some creative ways to use precooked hamburger patties:

• Cut them up and add them to a salad for a protein boost.
• Use them as a topping for homemade pizza.
• Crumble them up and add them to a pasta dish.
• Make a breakfast sandwich with a precooked hamburger patty, egg, and cheese.
• Use them as a filling for quesadillas or tacos.

Now, let’s get to the recipes!

The Best Homemade Hamburger Patties Recipes

Recipe 1: Classic Hamburger Patties

This classic hamburger patty recipe is simple and delicious. It’s perfect for those who prefer a traditional burger with minimal ingredients.

Ingredients:

• 1 pound ground beef
• 1 egg
• 1/4 cup breadcrumbs
• 1/4 cup diced onion
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. In a large bowl, mix together the ground beef, egg, breadcrumbs, onion, garlic powder, salt, and pepper.
2. Form the mixture into 4-6 patties, depending on your desired size.
3. Heat a grill or skillet over medium-high heat.
4. Cook the patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
5. Serve on buns with your favorite toppings.

Recipe 2: Bacon and Cheese Stuffed Hamburger Patties

For a more indulgent and flavorful hamburger patty, try this recipe for bacon and cheese stuffed patties.

Ingredients:

• 1 pound ground beef
• 1/4 cup diced onion
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 slices of bacon, cooked and crumbled
• 4 slices of cheddar cheese
• 4 hamburger buns

Instructions:

1. In a large bowl, mix together the ground beef, onion, garlic powder, salt, and pepper.
2. Divide the mixture into 8 equal portions and form into thin patties.
3. Place a slice of cheese and a tablespoon of crumbled bacon on 4 of the patties.
4. Top with the remaining 4 patties and seal the edges to create stuffed patties.
5. Heat a grill or skillet over medium-high heat.
6. Cook the patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
7. Serve on buns with your favorite toppings.

Recipe 3: Leftover Hamburger Patty Hash

Ingredients:

• 4 leftover hamburger patties, chopped into small pieces
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves of garlic, minced
• 4 potatoes, peeled and diced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 4 eggs
• 1/4 cup shredded cheddar cheese

Instructions:

1. In a large skillet, cook the onion, bell pepper, and garlic over medium heat until softened.
2. Add the chopped hamburger patties and potatoes to the skillet.
3. Season with salt, pepper, and paprika.
4. Cook for 10-15 minutes, stirring occasionally, until the potatoes are tender.
5. Make 4 wells in the hash and crack an egg into each one.
6. Cover the skillet and cook for an additional 5-7 minutes, or until the eggs are cooked to your liking.
7. Sprinkle with shredded cheese and serve.

Recipe 4: Hamburger Patty Sliders

Ingredients:

• 1 pound ground beef
• 1/4 cup diced onion
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 12 slider buns
• 12 slices of cheddar cheese
• 1/4 cup butter, melted
• 1 tablespoon sesame seeds
• Pickles, for serving

Instructions:

1. In a large bowl, mix together the ground beef, onion, garlic powder, salt, and pepper.
2. Form the mixture into 12 small patties.
3. Heat a grill or skillet over medium-high heat.
4. Cook the patties for 3-4 minutes on each side, or until they reach your desired level of doneness.
5. Place a slice of cheese on each patty and cook for an additional minute, or until the cheese is melted.
6. In a small bowl, mix together the melted butter and sesame seeds.
7. Brush the tops of the slider buns with the butter mixture and place them on the grill or skillet to toast for 1-2 minutes.
8. Assemble the sliders with the patties and pickles.

Recipe 5: Hamburger Patty Casserole

Ingredients:

• 4 leftover hamburger patties, chopped into small pieces
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves of garlic, minced
• 1 can of diced tomatoes
• 1 can of black beans, drained and rinsed
• 1 cup frozen corn
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• Tortilla chips, for serving

Instructions:

1. Preheat your oven to 375°F.
2. In a large skillet, cook the onion, bell pepper, and garlic over medium heat until softened.
3. Add the chopped hamburger patties, diced tomatoes, black beans, corn, chili powder, cumin, salt, and pepper to the skillet.
4. Cook for 5-7 minutes, stirring occasionally.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Top with shredded cheese.
7. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
8. Serve with tortilla chips.

Tips for Making the Perfect Hamburger Patty

• Use ground beef with a higher fat content (80/20 or 85/15) for a juicier patty.
• Don’t overwork the meat when mixing in seasonings, as this can result in a tough patty.
• Make an indentation in the center of the patty before cooking to prevent it from puffing up in the middle.
• Use a meat thermometer to ensure the patties are cooked to a safe internal temperature of 160°F.
• Let the patties rest for a few minutes after cooking to allow the juices to redistribute.

Making your own hamburger patties is a simple and rewarding process. With these delicious recipes and tips, you can create the perfect patty for your next burger night. Whether you prefer a classic burger or a more unique option, these recipes are sure to satisfy your cravings. So fire up the grill or heat up the skillet and enjoy a homemade hamburger patty today! Try one of these delicious recipes and impress your family and friends with your patty skills.