Are you tired of the same old chicken recipes? Looking for a new and delicious way to cook chicken leg ? Look no further! This dutch oven chicken leg quarters recipes is sure to become a family favorite.
Chicken thighs are often overlooked in favor of chicken breasts, but they are actually a more flavorful and budget-friendly option. They are also more forgiving when it comes to cooking, making them perfect for this dutch oven recipe.
This recipe from the Ingenious Recipe YouTube channel is easy to prepare and the results are always perfect. Chicken legs are a great choice for a quick and easy meal. They are cheap, easy to prepare and full of flavour.
In this recipe, we marinate the thighs in a mixture of milk and spices, which gives them an amazing flavour. We then fry them in a special batter until they are golden brown and crispy.
A delicious chicken leg quarters recipes in a new twist
Ingredients
- 6 chicken legs
- A little salt.
- Ground black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon ground red pepper
- 1 teaspoon oregano
- 1/2 cup milk
- 2 Eggs, beaten
- Vegetable oil for frying
- All purpose flour
- Cornbread
Instructions
- Wash and dry the chicken legs. Cut the meat with a pair of scissors (see video).
- Place the thighs in the bottom of the oven dish. Flavour the meat with salt and black pepper.
- Season with garlic powder, paprika and oregano. Finally, pour in the milk and soak the legs well.
- Cover the tin with cling film. Leave to marinate for 30 minutes.
- Break the eggs into the dish and whisk. Pour a sufficient amount of oil into the frying pan.
- When the time is up, dredge the leg in flour. Then dip thoroughly in the egg mixture. Finally, coat the chicken in cornflakes.
- Place the legs in a hot fire. Cook for 4 minutes on each side. Place the cooked chicken legs on the barbecue.
- Alternatively, place on a plate lined with kitchen roll to remove excess oil. Ready to serve.
