Looking for a delicious and easy-to-make dessert that will impress your friends and family? Look no further than this lemon blueberry coffee cake recipe. Bursting with fresh blueberries and tangy lemon flavor, this coffee cake is perfect for any occasion. Plus, it’s topped with a creamy cream cheese filling that takes it to the next level.
Why You Need to Try This Recipe
This lemon blueberry coffee cake is the perfect combination of sweet and tangy flavors. The blueberries add a burst of freshness, while the lemon adds a zesty kick. And the cream cheese filling adds a creamy and rich element that takes this coffee cake to the next level.
Easy to Make
This recipe is simple and easy to make, even for beginner bakers. With just a few basic ingredients and simple instructions, you can have a delicious coffee cake ready to enjoy in no time.
Perfect for Any Occasion
Whether you’re hosting a brunch, having a family gathering, or just want a tasty treat to enjoy at home, this lemon blueberry coffee cake is the perfect choice. It’s versatile and can be served as a dessert or a sweet breakfast option.
Impress Your Guests
With its beautiful presentation and delicious flavors, this coffee cake is sure to impress your guests. They’ll be asking for the recipe and coming back for seconds!
Lemon Blueberry Coffee Cake Recipe
Ingredients You’ll Need
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 1 egg
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup fresh blueberries
- 1 lemon, zested and juiced
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the egg and mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Slowly add the dry ingredients to the wet ingredients, alternating with the milk.
- Fold in the blueberries and lemon zest.
- Pour the batter into the prepared cake pan and spread it evenly.
- In a small bowl, mix together the cream cheese, powdered sugar, lemon juice, and vanilla extract until smooth.
- Drop spoonfuls of the cream cheese mixture on top of the batter and use a knife to swirl it into the batter.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool for 10 minutes before removing it from the pan and serving.
Tips for the Perfect Lemon Blueberry Coffee Cake
- Make sure your butter and cream cheese are softened before using them in the recipe.
- Use fresh blueberries for the best flavor and texture.
- Don’t overmix the batter, as this can result in a dense and tough cake.
- If you don’t have a round cake pan, you can use a square or rectangular pan instead.
- For an extra lemony flavor, add a few drops of lemon extract to the batter.
- Serve the coffee cake warm with a scoop of vanilla ice cream for a decadent dessert.
Variations to Try
- Swap out the blueberries for raspberries or blackberries for a different flavor.
- Add a streusel topping by mixing together 1/4 cup flour, 1/4 cup brown sugar, 2 tbsp melted butter, and 1/4 tsp cinnamon. Sprinkle it on top of the cake before baking.
- Make a lemon glaze by mixing together 1 cup powdered sugar and 2-3 tbsp lemon juice. Drizzle it over the cooled cake before serving.
Final Thoughts
This lemon blueberry coffee cake is a must-try for any dessert lover. With its perfect balance of flavors and easy preparation, it’s sure to become a favorite in your household. So why not give it a try and see for yourself how delicious it is? Your taste buds will thank you.
