With Apple Pie Without Butter you will drive the whole family crazy, because it is a truly spectacular dessert that melts in your mouth. The advantage, of course, lies in its immense and unbeatable softness, which gives it a touch of inimitable deliciousness that makes you want to finish it immediately.
It is certainly the perfect solution for a champion’s breakfast, a delicious snack or a sweet end to the day. Once you’ve tasted it, you won’t be able to live without it.
And since it is low in fat and calories, you will be doubly happy and satisfied because you will finally be able to say enough to the countless sacrifices imposed by the diet and make an exception for once without feeling guilty. Even the preparation doesn’t cause any major problems, in fact it doesn’t! In fact, the process is so simple and quick that you can do it with your eyes closed.
I prepare the apple pie recipe without butter: it’s really delicious!
Prep time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Servings: 8 slices
Calories: 170 per slice
Ingredients
- 200 g of 00 flour + to taste for the mould
- 75 g of stevia sweetener (or alternatively 155 g of normal sugar)
- 4 apples
- 2 eggs
- 2 tablespoons of extra virgin olive oil (seeds are also fine)
- 1 glass of milk
- 1 sachet of baking powder
- 1 knob of butter for the mold
- Enough icing sugar
Preparation
- To start, break the eggs into a bowl, beat them with an electric whisk and, as soon as they start to get frothy, add the sweetener stevia (or sugar).
- Now stop, sift and add the flour, turn the whisk again, without stopping working, add the milk and let it reabsorb.
- Now add the oil and yeast, mix again with the electric whisk to obtain a mixture with a smooth and homogeneous consistency , then mix with the spatula.
- Once this is done, peel three apples, cut them into cubes, incorporate them into your dough, then pour everything into a floured and buttered round mold and garnish the surface with the remaining apple, peeled and cut into thin slices.
- Finally, sprinkle the surface with a little stevia sweetener (or sugar), then cook in a preheated oven for 40 minutes at a temperature of 180°C . At the end, remove the cake from the mold and decorate it with icing sugar.
To prepare the apple pie without butter you can watch the video recipe and subscribe to the YouTube channel below!
