Honeycrisp Apple Nutrition Facts

When it comes to apples, the Honeycrisp variety is a fan favorite. With its crisp texture, sweet flavor, and beautiful red and yellow skin, it’s no wonder this apple is so popular. But beyond its taste and appearance, the Honeycrisp apple also offers a variety of health benefits.

In this article, we’ll dive into the honeycrisp apple nutritions and explore why they should be a staple in your diet.

What is a Honeycrisp Apple?

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A Brief History

The honeycrisp apple was first developed in the 1960s by the University of Minnesota. It was released to the public in 1991 and has since become one of the most popular apple varieties in the United States.

Appearance and Taste

Honeycrisp apples are known for their beautiful appearance. They have a bright red and yellow skin with a speckled pattern. The inside of the apple is a creamy white color with a juicy and crisp texture. When it comes to taste, Honeycrisp apples are known for their sweetness, with a hint of tartness. This makes them a great choice for snacking, baking, and cooking.

Honeycrisp Apple Nutrition Facts

Now that we know a bit about the Honeycrisp apple, let’s dive into its nutrition facts. According to the USDA, one medium-sized Honeycrisp apple (approximately 242 grams) contains:

  • Calories: 80
  • Fat: 0.5 grams
  • Sodium: 0 milligrams
  • Carbohydrates: 22 grams
  • Fiber: 5 grams
  • Sugar: 16 grams
  • Protein: 0 grams

Vitamins and Minerals

In addition to the macronutrients listed above, Honeycrisp apples also contain a variety of vitamins and minerals. These include:

  • Vitamin C: 8% of the recommended daily intake (RDI)
  • Vitamin A: 2% of the RDI
  • Calcium: 2% of the RDI
  • Iron: 2% of the RDI
  • Potassium: 6% of the RDI

Health Benefits of Honeycrisp Apples

Rich in Antioxidants

Honeycrisp apples are also rich in antioxidants, which are compounds that help protect our cells from damage caused by free radicals. These free radicals can contribute to chronic diseases such as cancer, heart disease, and Alzheimer’s. The antioxidants in Honeycrisp apples, such as quercetin and catechin, can help neutralize these free radicals and protect our bodies from disease.

Good for Heart Health

The fiber and antioxidants in honeycrisp apples can help improve heart health. The fiber helps lower cholesterol levels, while the antioxidants help reduce inflammation and prevent the buildup of plaque in the arteries.

Low in Calories

At only 80 calories per medium-sized apple, Honeycrisp apples are a great snack option for those watching their calorie intake. They are also low in fat and sodium, making them a healthy choice for those looking to maintain or lose weight.

May Improve Heart Health

The fiber and antioxidants in Honeycrisp apples can also contribute to heart health. Fiber can help lower cholesterol levels, while antioxidants can help reduce inflammation in the body. Both of these factors can contribute to a healthier heart and a reduced risk of heart disease.

Boosts Immune System

As mentioned earlier, honeycrisp apples are a good source of vitamin C, which is essential for a healthy immune system. Vitamin C helps protect against infections and can also help reduce the severity and duration of colds and other illnesses.

How to Incorporate Honeycrisp Apples into Your Diet

Now that we know the health benefits of Honeycrisp apples, let’s explore some ways to incorporate them into your diet.


The most obvious way to enjoy a Honeycrisp apple is by simply snacking on it. The crisp texture and sweet flavor make it a perfect on-the-go snack. You can also slice it and pair it with some nut butter for a more filling snack.


Honeycrisp apples are also great for baking. Their sweet flavor and firm texture make them a great choice for pies, crisps, and other baked goods. You can also add them to oatmeal or pancakes for a touch of sweetness.


For a refreshing and nutritious addition to your salads, try adding some sliced Honeycrisp apples. They pair well with greens, nuts, and a light vinaigrette dressing.


For a quick and easy breakfast or snack, try adding a Honeycrisp apple to your smoothie. Its sweet flavor will add a touch of sweetness to your smoothie, and the fiber will help keep you full.

How to Choose and Store Honeycrisp Apples

When choosing honeycrisp apples, look for ones that are firm and free of bruises or blemishes. They should also have a bright red and yellow color.

To store honeycrisp apples, keep them in the refrigerator in a plastic bag or container. They can last up to 3 weeks when stored properly.


Honeycrisp apples not only taste delicious, but they also offer a variety of health benefits. From promoting heart health to boosting the immune system, these apples are a nutritious addition to any diet. So next time you’re at the grocery store, be sure to pick up some honeycrisp apples and enjoy all the benefits they have to offer.