In the morning I eat my amount of protein and fiber with a slice of this delicious cake | Only 160 Kcal!

The Chocolate Oatmeal Cake will revolutionize your idea of ​​dessert, because it is so special that it will immediately become your favorite. In fact, it is one of those desserts that make every single moment of the day perfect.

So, if you’re feeling a little out of sorts, all you have to do is treat yourself to a nice portion of this cake, you’ll see that you’ll immediately feel better. Surely, you will also make the rest of the family immensely happy, not to mention that even the guests will not have to be asked to taste it.

Among other things, it does not contain sugar, therefore it is also very light and healthy so if you are following a controlled diet, you can finally make a peaceful exception to the rule. The preparation is super quick, because few ingredients are needed!

Chocolate Oatmeal Cake Recipe is not only good but also healthy!

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Prep time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Servings: 8 slices
Calories: 160 per slice


  • 200g of oat flakes
  • 200 ml of milk
  • 15 g of cocoa powder
  • 15 g of honey
  • 10 g of chopped chocolate
  • 3 eggs
  • 7 g of baking powder
  • 5 g of sweetener to taste
  • Just enough cinnamon
  • a drizzle of oil for the mold


  1. To start, break the eggs into a bowl, add the honey, beat with a hand whisk, add the milk and mix properly.
  2. Now insert the oat flakes into the blender glass, blend them finely to reduce them to flour and incorporate them into the eggs.
  3. Now add the baking powder and cinnamon and mix to obtain a mixture with a smooth and homogeneous consistency .
  4. Pour half the mixture into a clean container, incorporate the bitter cocoa and mix to ensure it is well reabsorbed.
  5. Once this is done, grease a silicone mold with a diameter of 18 centimeters with oil , alternately transfer two spoonfuls of the white mixture and then two spoonfuls of the cocoa mixture into the center of this and continue in this way.
  6. Finally garnish with chopped chocolate, then cook in a preheated oven for 40 minutes at a temperature of 180°C , at the end serve your oat and cocoa cake.

To prepare the Chocolate Oatmeal Cake Recipe you can watch the video recipe!